Fried Rice
Fried rice is a staple in Sri Lankan cuisine, and one of the most loved dishes among locals and tourist's alike, mainly eaten as a heavy meal at dinner. This is stir-fried steamed rice in a wok mixed with that has been stir-fried in a wok or a frying pan and is combined with other ingredients such as egg, meat, seafood or vegetable. It is often eaten by itself or as an accompaniment to another dish. Mr & Mr Chefs Palmy welcome you to try our unique Sri Lankan style fried rice served with mouthwatering homemade chilli paste.
